This is my salsa. I usually make a batch with no serranos and lighter on the jalapeños for folks that like “medium” salsa.
- Tomatoes (10)
- Poblano Peppers (10) (Not Very Spicy)
- Hatch or Anaheim Chile Peppers (10) (Medium Spicy)
- Jalepeno (10) [Hotter Spicy]
- Serrano Peppers (1 or 2) [Very Hot Spicy]
Roast all these until black on the grill or smoker. De-seed and peel. (I like to leave some of the skins on and a little black to keep that roasted look.)
- Peeled Garlic
Sear these, dice/slice and mix with Group A.
Pull off leaves and add to mix.
- 2 limes
Squeeze into mix.
Process/Blend to Desired Consistency.