This is my salsa. I usually make a batch with no serranos and lighter on the jalapeños for folks that like “medium” salsa.

Group A

Roast all these until black on the grill or smoker. De-seed and peel. (I like to leave some of the skins on and a little black to keep that roasted look.)

Group B

Sear these, dice/slice and mix with Group A.

Group C

Pull off leaves and add to mix.

Squeeze into mix.

Last Step

Process/Blend to Desired Consistency.