Get Boston Butt (Pork Shoulder) 5-6 lbs.

Place in bowl, Soak in Claude’s Fajita Marinade.

Claude's

Salt & Black Pepper

salt and pepper

Put in fridge overnight. Go to sleep.

Wake up.

Heat egg to 275

Throw it on.

first on

Wait…

wait-1

Pour a little more marinade on. (Optionally cook small bites)

Halfway Home with Poppers

Wait to 160 degrees internal temp and wrap in FOIL

More waiting

wait-2

Wait to 195 degrees internal temp and pull out to rest.

Wait a half hour and dump into bowl. Toss with forks.

Done

Put in Tacos. Enjoy.