Get Boston Butt (Pork Shoulder) 5-6 lbs.
Place in bowl, Soak in Claude’s Fajita Marinade.
Salt & Black Pepper
Put in fridge overnight. Go to sleep.
Heat egg to 275
Throw it on.
Pour a little more marinade on. (Optionally cook small bites)
Wait to 160 degrees internal temp and wrap in FOIL
Wait to 195 degrees internal temp and pull out to rest.
Wait a half hour and dump into bowl. Toss with forks.
Put in Tacos. Enjoy.